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	<title>Sparkalyn.com &#187; recipes</title>
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	<description>tasty like your mama used to make</description>
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		<title>Flavor of the week: Dulse &amp; Tomato Sandwiches</title>
		<link>http://www.sparkalyn.com/2006/04/flavor-of-the-week-dulse-tomato-sandwiches/</link>
		<comments>http://www.sparkalyn.com/2006/04/flavor-of-the-week-dulse-tomato-sandwiches/#comments</comments>
		<pubDate>Mon, 10 Apr 2006 05:12:20 +0000</pubDate>
		<dc:creator>Sunshine Lewis</dc:creator>
				<category><![CDATA[flavor of the week]]></category>
		<category><![CDATA[food]]></category>
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		<description><![CDATA[Ingredients

Bread (duh. go for something sweeter or nuetral like multigrain or honey wheat.  Rye is good for normal tomato sandwiches but the dulse needs something to balance it.
Mayonnaise
Tomatoes
Dulse
Pepper to taste. You can use a little salt but you don&#8217;t really need it.

You could also add cheese although I recommend something mild. I tried sharp [...]]]></description>
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