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	<title>Sparkalyn.com &#187; food</title>
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	<description>tasty like your mama used to make</description>
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		<title>Smoked sausage</title>
		<link>http://www.sparkalyn.com/2008/02/smoked-sausage/</link>
		<comments>http://www.sparkalyn.com/2008/02/smoked-sausage/#comments</comments>
		<pubDate>Fri, 08 Feb 2008 04:51:04 +0000</pubDate>
		<dc:creator>Sunshine Lewis</dc:creator>
				<category><![CDATA[babble]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[As the alarm screeches and my extremities freeze from the fans trying to propel smoke through the wide open doors and windows I&#8217;m realizing&#8230;  I don&#8217;t have a clue how to cook sausage. Blame my vegetarian upbringing.]]></description>
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		<title>Flavor of the week: Dulse &amp; Tomato Sandwiches</title>
		<link>http://www.sparkalyn.com/2006/04/flavor-of-the-week-dulse-tomato-sandwiches/</link>
		<comments>http://www.sparkalyn.com/2006/04/flavor-of-the-week-dulse-tomato-sandwiches/#comments</comments>
		<pubDate>Mon, 10 Apr 2006 05:12:20 +0000</pubDate>
		<dc:creator>Sunshine Lewis</dc:creator>
				<category><![CDATA[flavor of the week]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Ingredients Bread (duh. go for something sweeter or nuetral like multigrain or honey wheat. Rye is good for normal tomato sandwiches but the dulse needs something to balance it. Mayonnaise Tomatoes Dulse Pepper to taste. You can use a little salt but you don&#8217;t really need it. You could also add cheese although I recommend [...]]]></description>
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		<title>In which I experience new things and stuff myself to the gills at the same time</title>
		<link>http://www.sparkalyn.com/2005/06/north-china-gourmet/</link>
		<comments>http://www.sparkalyn.com/2005/06/north-china-gourmet/#comments</comments>
		<pubDate>Thu, 02 Jun 2005 05:51:05 +0000</pubDate>
		<dc:creator>Sunshine Lewis</dc:creator>
				<category><![CDATA[life]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[tallahassee]]></category>

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		<description><![CDATA[It&#8217;s pretty rare that I enjoy being proven wrong but when there is food involved I&#8217;m up for anything. I must give many, many, thanks to the lovely Cathy for introducing me to North China Gourmet despite my insistence that &#8220;there&#8217;s no good Chinese food in Tallahassee&#8221;. As a result, the total on my &#8220;Chinese [...]]]></description>
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