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Smoked sausage

Filed in babble, 2/7/2008, February 7 2008 | 11:51 pm by Sunshine Lewis

As the alarm screeches and my extremities freeze from the fans trying to propel smoke through the wide open doors and windows I’m realizing…  I don’t have a clue how to cook sausage.
Blame my vegetarian upbringing.

Flavor of the week: Dulse & Tomato Sandwiches

Filed in flavor of the week, food, 4/10/2006, April 10 2006 | 12:12 am by Sunshine Lewis ,

Ingredients

Bread (duh. go for something sweeter or nuetral like multigrain or honey wheat. Rye is good for normal tomato sandwiches but the dulse needs something to balance it.
Mayonnaise
Tomatoes
Dulse
Pepper to taste. You can use a little salt but you don’t really need it.

You could also add cheese although I recommend something mild. I tried sharp [...]

In which I experience new things and stuff myself to the gills at the same time

Filed in life, 6/2/2005, June 2 2005 | 12:51 am by Sunshine Lewis ,

It’s pretty rare that I enjoy being proven wrong but when there is food involved I’m up for anything. I must give many, many, thanks to the lovely Cathy for introducing me to North China Gourmet despite my insistence that “there’s no good Chinese food in Tallahassee”. As a result, the total on my “Chinese [...]